Foodtech
2 Results were found on Technologies
Sub Category Name
Developing Cultivated Meat from Pluripotent Stem Cells
The global demand for sustainable, ethical, and safe meat sources has surged in recent years, driven by concerns over environmental impact, animal welfare, and food security. Traditional livestock farming, while historically the primary means of meat production, faces significant challenges including land use, greenhouse gas emissions, resource consumption and public health risks. Advances in stem […] Read More >
From Food to Medicine – Green and Safe Solution for Infection and Spoilage Based on the Natural S100 Proteins
We are leveraging the natural S100 proteins as a green, broad-spectrum antimicrobial platform. These can be efficiently recombinantly produced via fermentation and exhibit potent antibacterial and antifungal activity while also modulating inflammation. These proteins can be formulated as coatings or additives to prevent microbial infections and spoilage in medical, dental, and food applications. This technology […] Read More >
