Foodtech

From Food to Medicine – Green and Safe Solution for Infection and Spoilage Based on the Natural S100 Proteins

We are leveraging the natural S100 proteins as a green, broad-spectrum antimicrobial platform. These can be efficiently recombinantly produced via fermentation and exhibit potent antibacterial and antifungal activity while also modulating inflammation. These proteins can be formulated as coatings or additives to prevent microbial infections and spoilage in medical, dental, and food applications. This technology […] Read More >